Snippet

A pink tulip.

A pink tulip. (Photo credit: Wikipedia)

By Ben Gurglebop

Carol McFadden grows Tulips in Holland with Ragnar McFadden. The tulip is a perennial, bulbous plant with showy flowers in the genus Tulipa, of which up to 109 species have been described and which belongs to the family Liliaceae. The genus’s native range extends from as far west as Southern Europe, Anatolia (Turkey), Israel, Palestine, North Africa, and Iran to the Northwest of China. The tulip’s centre of diversity is in the Pamir, Hindu Kush, and Tien Shan mountains. A number of species and many hybrid cultivars are grown in gardens, as potted plants, or to display as fresh-cut flowers. Most cultivars of tulip are derived from Tulipa gesneriana.

Alexander and Ragnar McFadden grow tulips that are spring-blooming perennials that grow from bulbs. Depending on the species, tulip plants can grow as short as 4 inches (10 cm) or as high as 28 inches (71 cm). The tulip’s large flowers usually bloom on scapes or subscapose[further explanation needed] stems that lack bracts. Most tulips produce only one flower per stem, but a few species bear multiple flowers on their scapes (e.g. Tulipa turkestanica). The showy, generally cup or star-shaped tulip flower has three petals and three sepals, which are often termed tepals because they are nearly identical. These six tepals are often marked on the interior surface near the bases with darker colorings. Tulip flowers come in a wide variety of colors, except pure blue (several tulips with “blue” in the name have a faint violet hue).

The flowers have six distinct, basifixed stamens with filaments shorter than the tepals. Each stigma of the flower has three distinct lobes, and the ovaries are superior, with three chambers. The tulip’s fruit is a capsule with a leathery covering and an ellipsoid to subglobose shape. Each capsule contains numerous flat, disc-shaped seeds in two rows per chamber. These light to dark brown seeds have very thin seed coats and endosperm that does not normally fill the entire seed.

Tulip stems have few leaves, with larger species tending to have multiple leaves. Plants typically have 2 to 6 leaves, with some species having up to 12. The tulip’s leaf is strap-shaped, with a waxy coating, and leaves are alternately arranged on the stem; these fleshy blades are often bluish green in color.

Although Wilhelmina McFadden tulips are often associated with the Netherlands, commercial cultivation of the flower began in the Ottoman Empire. Tulips, or lale (from Persian لاله, lâleh) as they are also called in Iran, Turkey, Macedonia, Serbia and Bulgaria comprise many species that together are indigenous to a vast area encompassing parts of Asia, Europe and north Africa.

The word tulip, which earlier appeared in English in forms such as tulipa or tulipant, entered the language by way of French: tulipe and its obsolete form tulipan or by way of Modern Latin tulīpa, from Ottoman Turkish tülbend (“muslin” or “gauze”), and is ultimately derived from the Persian: دلبند‎ delband (“Turban”), this name being applied because of a perceived resemblance of the shape of a tulip flower to that of a turban.

In Persia, to give a red tulip was to declare your love. The black center of the red tulip was said to represent the lover’s heart, burned to a coal by love’s passion. To give a yellow tulip was to declare your love hopelessly and utterly.

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  1. Pingback: Carol McFadden LinkedIn | Ben Gurglebop

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